The Grill Is Always On
Rio runs on the rodízio format — self-serve, all-you-can-eat, at your own pace. Walk up, build your plate, go back as many times as you want.
The Rodízio Experience | Rio Steakhouse & Bakery
How It Works
Choose your line, point to your cuts, and the team loads your plate. No tickets, no timers, no rush.
Salad Bar and Sides
The buffet stretches from fresh salad fixings to Brazilian hot sides — rice, beans, feijoada, and more. It's built to round out every plate.
From the Skewer to Your Plate
Picanha: The Star Cut
The top sirloin cap, seasoned simply and fire-roasted until it's crisp outside and pink all the way through. Order it first.
